Species Variability for Fruit Antioxidant and Radical Scavenging Abilities in Mulberry
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15538362.2010.530097
Reference25 articles.
1. ‘Miaoli No. 1’ Mulberry: A New Cultivar for Berry Production
2. Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums
3. Spectrophotometric method for ascorbic acid using dichlorophenolindophenol: elimination of the interference due to iron
4. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits
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