Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters
Author:
Affiliation:
1. Department of Chemical Engineering, Yildiz Technical University, Istanbul, Turkey
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2021.1873218
Reference48 articles.
1. Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties
2. Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots
3. Food Production and Processing Considerations of Allergenic Food Ingredients: A Review
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