Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit-Reference-Cited by-同舟云学术

Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit

Published:2019-12-27 Issue:sup2 Volume:20 Page:S211-S230
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Hussein Zaharan¹,Fawole Olaniyi Amos²³^ORCID,Opara Umezuruike Obia¹²^ORCID

Affiliation:

1. Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa

2. Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa

3. Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa

Funder

National Research Foundation

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1709602

Reference25 articles.

1. Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils

2. Ayhan and Esturk, 2009. Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils. Journal of Food Science 74(5): C399-405

3. Physico-mechanical properties of potato tubers during cold storage

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of drop treatment on potato tuber damage and kinematic characteristics of the sieve rod;International Agrophysics;2023-09-28

2. Investigation of Bruise Damage and Storage on Cucumber Quality;AgriEngineering;2023-05-09

3. Analysis of damage caused by drop impacts for mulberry fruits: An dropping experiment and numerical simulation;Journal of Food Process Engineering;2023-03-14

4. Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact;Foods;2023-03-07

5. Bruise Damage Susceptibility of Pomegranates;Mechanical Damage in Fresh Horticultural Produce;2023