Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.)-Reference-Cited by-同舟云学术

Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.)

Published:2020-01-05 Issue:sup2 Volume:20 Page:8-28
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Hssaini Lahcen¹²^ORCID,Charafi Jamal¹^ORCID,Razouk Rachid¹^ORCID,Hernández Francisca³^ORCID,Fauconnier Marie‐Laure⁴^ORCID,Ennahli Said⁵^ORCID,Hanine Hafida²^ORCID

Affiliation:

1. Research Unit of Plant Breeding and Plant Genetic Resources Conservation, National Institute for Agricultural Research (INRA), Meknes, Morocco

2. Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, Beni-Mellal, Morocco

3. Department of Plant Sciences and Microbiology, Plant Production and Technology Group, Escuela Politécnica Superior de Orihuela, Miguel Hernández University de Elche, Orihuela, Alicante, Spain

4. Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium

5. Arboriculture, Horticulture and Viticulture department, National School of Agriculture (ENA), Meknes, Morocco

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1701615

Reference56 articles.

1. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

2. Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit

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