A Group Randomized Trial of the Stop Service to Obviously-Impaired Patrons (S-STOP) Program to Prevent Overservice in Bars and Restaurants in College Communities-Reference-Cited by-同舟云学术

A Group Randomized Trial of the Stop Service to Obviously-Impaired Patrons (S-STOP) Program to Prevent Overservice in Bars and Restaurants in College Communities

Published:2021-05-07 Issue:8 Volume:56 Page:1216-1223
ISSN:1082-6084
Container-title:Substance Use & Misuse
language:en
Short-container-title:Substance Use & Misuse

Author:

Grube Joel W.¹,Krevor Brad S.²,DeJong William³

Affiliation:

1. Prevention Research Center, Pacific Institute for Research and Evaluation, Berkeley, California, USA

2. Responsible Retailing Forum, Newton, Massachusetts, USA

3. Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, Massachusetts, USA

Funder

National Institute on Alcohol Abuse and Alcoholism (NIAAA) of the U.S. National Institutes of Health

NIAAA

Publisher

Informa UK Limited

Subject

Psychiatry and Mental health,Public Health, Environmental and Occupational Health,Medicine (miscellaneous),Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826084.2021.1914107

Reference65 articles.

1. Alcohol Policy Information System (2020). Beverage Service Training and Related Practices. Retrieved December 8, 2020 from https://alcoholpolicy.niaaa.nih.gov/apis-policy-topics/beverage-service-training-and-related-practices/26/variables#page-content

2. Impact of low and no alcohol beers on purchases of alcohol: interrupted time series analysis of British household shopping data, 2015–2018

3. Evaluation of Alcohol Industry Action to Reduce the Harmful Use of Alcohol: Case Study from Great Britain

4. Over-serving patrons in licensed premises in Stockholm

5. “Obvious intoxication” isn't so obvious

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1. Assessing the implementation of place of last drink (POLD): a strategy to reduce overservice of alcohol;Drugs: Education, Prevention and Policy;2024-03-05

2. Serving alcohol to an “obviously intoxicated” patron;Journal of Studies on Alcohol and Drugs;2023-12-12

3. Too much service? The conceptualization and measurement for restaurant over-service behavior;Journal of Hospitality and Tourism Management;2022-12

4. Effects of multi-component programmes in preventing sales of alcohol to intoxicated patrons in nightlife settings in the United Kingdom;Addictive Behaviors Reports;2022-06