Impact of a Novel Multicomponent Nutrition Program on Diet Consumption among Preschool Children-Reference-Cited by-同舟云学术

Impact of a Novel Multicomponent Nutrition Program on Diet Consumption among Preschool Children

Published:2021-04-30 Issue: Volume: Page:1-12
ISSN:1357-5279
Container-title:Child Care in Practice
language:en
Short-container-title:Child Care in Practice

Author:

Suwimol Sapwarobol¹^ORCID,Hataichanok Tirapongporn²

Affiliation:

1. The Medical Food Research Group, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thialand

2. Graduate Program in Food and Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand

Funder

United for Healthier Kids program, the Nestlé (Thai) Ltd

the Medical Food Research Group, Chulalongkorn University

Publisher

Informa UK Limited

Subject

Community and Home Care,Pediatrics,Developmental and Educational Psychology,Education,Health (social science),Pediatrics, Perinatology and Child Health

Link

https://www.tandfonline.com/doi/pdf/10.1080/13575279.2021.1910489

Reference24 articles.

1. Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012–2013

2. Development of food acceptance patterns in the first years of life

3. School-based promotion of fruit and vegetable consumption in multiculturally diverse, urban schools

4. Systematic review of school-based interventions that focus on changing dietary intake and physical activity levels to prevent childhood obesity: an update to the obesity guidance produced by the National Institute for Health and Clinical Excellence

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1. Nutritional Value of Lunches Served in The Remote Rural Area Child-Care Centers in Chiang Mai, Thailand;The Open Public Health Journal;2022-10-07