Food Journeys: Place, Mobility, and the Everyday Food Practices of Young People
Author:
Affiliation:
1. Department of Geography, San Diego State University
2. Department of Geography, San Diego State University, and Department of Geography, University of California, Santa Barbara
Publisher
Informa UK Limited
Subject
Earth-Surface Processes,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/24694452.2017.1310019
Reference105 articles.
1. Clustering of Fast-Food Restaurants Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments
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