1. Defoe, D. (1720) Complete Tradesman, ii, ch. 6, quoted in George Dodd (1856) The Food of London: A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half, pp. 110–111 (London: Longman, Brown, Green, and Longmans).