The Composition and Properties of Honey-Reference-Cited by-同舟云学术

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The Composition and Properties of Honey

Published:1950-01 Issue:1 Volume:31 Page:2-6
ISSN:0005-772X
Container-title:Bee World
language:en
Short-container-title:Bee World

Author:

Pryce-Jones J.

Publisher

Informa UK Limited

Subject

Insect Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/0005772X.1950.11094614

Reference70 articles.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global research trends and productivity on Honey (1900-2019);DIET FACTOR (Journal of Nutritional & Food Sciences);2023-09-30

2. INTRODUCTION AND REVIEW;Transactions of the Royal Entomological Society of London;2009-04-24

3. Amino-acids in Nectar and their Evolutionary Significance;Nature;1973-02

4. The Components of Honey and Their Effects on its Properties: A Review;Bee World;1969-06

5. Identification of Some Trace Lipids in Honey;Journal of Food Science;1966-11

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