A Study of Food Advertising in Magazines in South Africa

Author:

Abrahams Zulfa1,Temple Norman J.2,Mchiza Zandile J.1,Steyn Nelia P.3

Affiliation:

1. Centre for the Study of Social and Environmental Determinants of Nutrition, Population Health, Health Systems and Innovation, Human Sciences Research Council, Cape Town, South Africa

2. Centre for Science, Athabasca University, Athabasca, AB, Canada

3. Division of Human Nutrition, University of Cape Town, Cape Town, South Africa

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Reference47 articles.

1. Shisana O, Labadarios D, Rehle T, et al. South African National Health and Nutrition Examination Survey (SANHANES-1). Cape Town, South Africa: Human Sciences Research Council Press; 2013. Available at: http://www.hsrc.ac.za/uploads/pageNews/72/SANHANES-launch%20edition%20(online%20version. Accessed January 3, 2014.

2. Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: Application of a culturally sensitive model

3. Context Marketing. Beyond organic—how evolving consumer concerns influence food purchases. Available at: http://www.contextmarketing.com/foodissuesreport.pdf. Accessed January 3, 2014.

4. A Cross-Sectional Prevalence Study of Ethnically Targeted and General Audience Outdoor Obesity-Related Advertising

5. Lister J. The influence of product marketing on food choices. Available at: http://smallbusiness.chron.com/influence-product-marketing-food-choices-25763.html. Accessed January 3, 2014.

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