Evaluating a Nutrition Education Program in an Era of Food Insecurity-Reference-Cited by-同舟云学术

Evaluating a Nutrition Education Program in an Era of Food Insecurity

Published:2016-10-25 Issue:1 Volume:12 Page:101-111
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Crouch Elizabeth L.¹,Dickes Lori A.²

Affiliation:

1. Department of Health Services Policy & Management, University of South Carolina, South Carolina Rural Health Research Center, Columbia, South Carolina, USA

2. South Carolina Water Resources Center, Strom Thurmond Institute, Clemson University, Clemson, South Carolina, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2016.1227748

Reference36 articles.

1. Food Insecurity: A Nutritional Outcome or a Predictor Variable?

2. Household Food Insufficiency Is Associated with Poorer Health

3. Disparities and access to healthy food in the United States: A review of food deserts literature

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3. Food Insecurity and Associated Challenges to Healthy Eating Among American Indians and Alaska Natives With Type 2 Diabetes: Multiple Stakeholder Perspectives;Journal of Aging and Health;2021-06-24

4. Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics;Nutrients;2020-08-29

5. The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index;American Journal of Lifestyle Medicine;2019-09-06