WIC Participation and Dietary Quality among US Children: Impact of the 2009 Food Package Revision-Reference-Cited by-同舟云学术

WIC Participation and Dietary Quality among US Children: Impact of the 2009 Food Package Revision

Published:2022-04-29 Issue:4 Volume:17 Page:445-459
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Li Kelin¹,Fan Jessie X.²,Wen Ming³,Zhang Qi⁴

Affiliation:

1. Department of Sociology, California State University Dominguez Hills, Carson, California, United States

2. Department of Family and Consumer Studies, University of Utah, Salt Lake City, Utah, United States

3. Department of Sociology, University of Utah, Salt Lake City, Utah, United States

4. School of Community & Environmental Health, Old Dominion University, Norfolk, Virginia, United States

Funder

National Institutes of Health

U.S. Department of Agriculture

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2022.2070444

Reference50 articles.

1. USDA Economic Research Service. WIC Program. https://www.ers.usda.gov/topics/food-nutrition-assistance/wic-program/. Published 2021. Accessed September 10, 2021.

2. Maternal and child undernutrition: global and regional exposures and health consequences

3. The Revised WIC Food Package and Child Development: A Quasi-Experimental Study

4. The effect of participation in the WIC program on preschoolers' diets

5. Cole N, Fox MK. Diet quality of American young children by wic participation status: data from the national health and nutrition examination survey 1999-2004. US Department of Agriculture; 2008. http://www.usda.gov/wps/portal/usdahome. Accessed July 19, 2020.

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