The Impact of a Pricing Manipulation Intervention on Food Sales in a Small Community Grocery Store in Baltimore City-Reference-Cited by-同舟云学术

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The Impact of a Pricing Manipulation Intervention on Food Sales in a Small Community Grocery Store in Baltimore City

Published:2022-02-16 Issue:5 Volume:17 Page:654-669
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Sundermeir Samantha M.¹,Trujillo Antonio¹,Mathew Daniel²,Harper Kaitlyn¹,Gunen Bengucan³,Poirier Lisa¹,Gittelsohn Joel¹^ORCID

Affiliation:

1. Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, USA

2. Department of Economics and Department of International Studies, Johns Hopkins University, Baltimore, Maryland, USA

3. Department of Community Health and Prevention, Drexel University Dornsife School of Public Health, Philadelphia, Maryland, USA

Funder

Healthy Eating Research, a national program of the Robert Wood Johnson Foundation

Johns Hopkins University Bloomberg School of Public Health Department of International Health Small

National institute of diabetes and digestive and kidney diseases

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2022.2039828

Reference24 articles.

1. Consumer food choices: the role of price and pricing strategies

2. Barriers to healthy food access: Associations with household income and cooking behavior

3. Why Americans Eat What They Do

4. Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets

5. Getting the Price Right: How Nutrition and Obesity Prevention Strategies Address Food and Beverage Pricing Within High-Income Countries

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