COVID-19 and Food Insecurity in Latin America and the Caribbean-Reference-Cited by-同舟云学术

COVID-19 and Food Insecurity in Latin America and the Caribbean

Published:2022-06-07 Issue:3 Volume:18 Page:372-379
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Hernández-Vásquez Akram¹^ORCID,Visconti-Lopez Fabriccio J.²^ORCID,Chacón-Torrico Horacio³^ORCID,Azañedo Diego⁴^ORCID

Affiliation:

1. Centro de Excelencia en Investigaciones Económicas y Sociales en Salud, Vicerrectorado de Investigación, Universidad San Ignacio de Loyola, Lima, Peru

2. Department of Health Sciences, School of Medicine, Universidad Peruana de Ciencias Aplicadas, Lima, Peru

3. Department of Global Health, University of Washington, Seattle, Washington, USA

4. Universidad Científica del Sur, Lima, Peru

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2022.2086023

Reference14 articles.

1. World Bank. Food Security and COVID-19. World Bank, 2021. https://www.worldbank.org/en/topic/agriculture/brief/food-security-and-covid-19 Accessed December 13, 2021.

2. Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries

3. The State of Food Security and Nutrition in the World 2021

4. Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021

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