Secular Trends in Americans’ Ecological, Economic, Human Health, and Socio-Cultural & Political Dimensions of a Sustainable Diet: 2019 to 2021-Reference-Cited by-同舟云学术

Secular Trends in Americans’ Ecological, Economic, Human Health, and Socio-Cultural & Political Dimensions of a Sustainable Diet: 2019 to 2021

Published:2023-12-15 Issue: Volume: Page:1-18
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Ludwig-Borycz Elizabeth¹,Baylin Ana¹²,Jones Andrew D.¹,Webster Allison³,Bauer Katherine W.¹

Affiliation:

1. Department of Nutritional Sciences, University of Michigan, Ann Arbor, Michigan, USA

2. Department of Epidemiology, University of Michigan, Ann Arbor, Michigan, USA

3. International Food Information Council Foundation, Washington, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2023.2294019

Reference58 articles.

1. World Population Review. Greenhouse gas emissions by country 2022 [internet]. 2022. https://worldpopulationreview.com/country-rankings/greenhouse-gas-emissions-by-country. Accessed June23 2022.

2. FACT SHEET: president Biden sets 2030 greenhouse gas pollution reduction target aimed at creating good-paying union jobs and securing U.S. Leadership on clean energy technologies | the White House [internet]. https://www.whitehouse.gov/briefing-room/statements-releases/2021/04/22/fact-sheet-president-biden-sets-2030-greenhouse-gas-pollution-reduction-target-aimed-at-creating-good-paying-union-jobs-and-securing-u-s-leadership-on-clean-energy-technologies/. Accessed August 4 2022.

3. U.S. Department of State, U.S. Executive Office of the President. The Long-Term Strategy of the United States: Pathways to Net-Zero Greenhouse Gas Emissions by 2050. Washington DC: United States Department of State and the United States Executive Office of the President; 2021.

4. U.S. Environmental Protection Agency. Sources of greenhouse gas emissions [Internet]. https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions. Accessed June 23 2022.

5. Food systems are responsible for a third of global anthropogenic GHG emissions