Community Food Pantry (CFP) Recipients’ Food Challenges: Latino Households with at Least One Member Working as Farm Worker Compared to Other CFP Households-Reference-Cited by-同舟云学术

Community Food Pantry (CFP) Recipients’ Food Challenges: Latino Households with at Least One Member Working as Farm Worker Compared to Other CFP Households

Published:2018-02-12 Issue:1-2 Volume:14 Page:128-140
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Bowen Mary Elizabeth¹²,Casola Allison R³,Coleman Cynthia⁴,Monahan Lynn⁵

Affiliation:

1. University of Delaware School of Nursing, Newark, DE, USA

2. Michael J. Crescenz VA Medical Center, Philadelphia, PA, USA

3. Temple University College of Public Health, Philadelphia, PA, USA

4. West Chester University of Pennsylvania Department of Health, West Chester, PA, USA

5. West Chester University of Pennsylvania Department of Nutrition, West Chester, PA, USA

Funder

VA Rehabilitation Research and Development office

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2018.1434102

Reference33 articles.

1. Coleman-Jensen A, Nord M, Andrews M, Carlson S.Household Food Security in the United States in 2010. Washington, DC: U.S. Dept. of Agriculture Economic Research Service Reports; 2011:125.

2. Nutritional Patterns and Needs of Migrant Farm Workers in Northwest Michigan

3. Household Food Security among Migrant and Seasonal Latino Farmworkers in North Carolina

4. Musculoskeletal Injury, Functional Disability, and Health-Related Quality of Life in Aging Mexican Immigrant Farmworkers

5. Injuries at Work in the US Adult Population: Contributions to the Total Injury Burden

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