Korean Adolescents’ Energy Intake of Selected Foods by Eating Place from 1998 to 2012 During Implementation of Two National School Nutrition Policies-Reference-Cited by-同舟云学术

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Korean Adolescents’ Energy Intake of Selected Foods by Eating Place from 1998 to 2012 During Implementation of Two National School Nutrition Policies

Published:2017-06-22 Issue:1 Volume:13 Page:116-130
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Choi Seul Ki¹^ORCID,Frongillo Edward A.¹,Blake Christine E.¹,Thrasher James F.¹

Affiliation:

1. Department of Health Promotion, Education, and Behavior, University of South Carolina, Columbia, South Carolina

Funder

Walker Institute of International and Area Studies, University of South Carolina

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2017.1337534

Reference49 articles.

1. School Food Environments and Practices Affect Dietary Behaviors of US Public School Children

2. Influence of School Competitive Food and Beverage Policies on Obesity, Consumption, and Availability

3. The Role of Schools in Obesity Prevention

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health;Cochrane Database of Systematic Reviews;2019-06-12

2. Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea;Food Policy;2019-02

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