Food insecurity in California’s public university system: What are the risk factors?

Author:

Martinez Suzanna M.1ORCID,Webb Karen1,Frongillo Edward A.2,Ritchie Lorrene D.1

Affiliation:

1. Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California, USA

2. Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA

Funder

University of California Office of the President

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Reference33 articles.

1. U.S. Department of Agriculture, Economic Research Service. Food security in the U.S.: measurement. Available at: http://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/measurement.aspx#measurement. Accessed September 28, 2016.

2. Bahrampour T. More college students battle hunger education and living costs rise. The Washington Post. April 9, 2014. Available at: http://www.washingtonpost.com/local/more-college-students-battle-hunger-as-education-and-living-costs-rise/2014/04/09/60208db6-bb63-11e3-9a05-c739f29ccb08_story.html. Accessed April 20, 2014.

3. Schallhorn K. Rising cost of college prompt schools to open food pantries for hungry students. Campus Reform. Available at: http://www.campusreform.org/?ID=5533. Published April 9, 2014. Accessed April 10, 2014.

4. Eltman F. Food pantries on the rise at college campuses as tuitions increase. Huffington Post. March 3, 2013. Available at: http://www.huffingtonpost.com/2014/03/15/food-pantries-college_n_4971139.html. Accessed April 20, 2014.

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