Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs?-Reference-Cited by-同舟云学术

Can a better understanding of WIC customer experiences increase benefit redemption and help control program food costs?

Published:2017-10-09 Issue:2 Volume:13 Page:143-153
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Payne Collin R.¹,Niculescu Mihai¹,Guthrie Joanne F.²,Mancino Lisa²

Affiliation:

1. Department of Marketing, New Mexico State University, Las Cruces, New Mexico, USA

2. Economic Research Service, Food Economics Division, USDA, Washington, DC, USA

Funder

U.S. Department of Agriculture

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2017.1364191

Reference26 articles.

1. Davis DE, Oliveira V. Manufacturers’ Bids for WIC Infant Formula Rebate Contracts, 2003–2013. Washington, D.C.: US Department of Agriculture; 2015. Economic Research Report Number 142.

2. Office of Inspector General. State Agencies’ Food Costs for the Food and Nutrition Service’s Special Supplemental Nutrition Program for Women, Infants, and Children. Available at: https://www.usda.gov/oig/webdocs/27004-0001-22.pdf. Accessed July 26, 2016.

3. Oliveira V, Frazao E. The WIC Program: Background, Trends, and Economic Issues. Washington, D.C.: US Department of Agriculture; 2015. Economic Research Report Number 134.

4. Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities

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