Food insecure community gardeners in rural Appalachian Ohio more strongly agree that their produce intake improved and food spending decreased as a result of community gardening compared to food secure community gardeners
Author:
Affiliation:
1. Human Sciences, The Ohio State University, Columbus, Ohio, USA
2. Department of Nutrition & Hospitality Management, The University of Mississippi, Mississippi, USA
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)
Link
https://www.tandfonline.com/doi/pdf/10.1080/19320248.2017.1364193
Reference55 articles.
1. Core Indicators of Nutritional State for Difficult-to-Sample Populations
2. Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
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