The Relative Costs of High- vs. Low-Energy-Density Foods and More vs. Less Healthful Beverages Consumed by Children-Reference-Cited by-同舟云学术

The Relative Costs of High- vs. Low-Energy-Density Foods and More vs. Less Healthful Beverages Consumed by Children

Published:2018-01-02 Issue:2 Volume:13 Page:240-254
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Evans Kristin¹,Stewart Patricia²,Cook Stephen³,Seplaki Christopher¹,Rich David¹,Fernandez I.¹

Affiliation:

1. Public Health Sciences, University of Rochester School of Medicine & Dentistry, Rochester, New York, USA

2. Clinical Research Center, University of Rochester School of Medicine & Dentistry, Rochester, New York, USA

3. Pediatrics, University of Rochester School of Medicine & Dentistry, Rochester, New York, USA

Funder

National Heart, Lung, and Blood Institute

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2015.1095145

Reference48 articles.

1. National Cancer Institute. Sources of Energy among the U.S. Population, 2005–06. Applied Research Program website. Available at: http://appliedresearch.cancer.gov/diet/foodsources/energy/. Accessed November 14, 2013.

2. Trends in Food and Beverage Sources among US Children and Adolescents: 1989-2010

3. The community and consumer food environment and children’s diet: a systematic review

4. Why Americans Eat What They Do

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