Improving the Nutritional Quality of Charitable Meals for Homeless and Vulnerable Adults: A Mixed Method Study of Two Meals Services in a Large English City
Author:
Funder
University of Sheffield
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)
Link
http://www.tandfonline.com/doi/pdf/10.1080/19320248.2015.1066730
Reference31 articles.
1. Nutrition and health in an adult urban homeless population in Germany
2. Dietary intakes and vitamin status of a sample of homeless people in Paris
3. Cardiovascular Disease Risk Among the Poor and Homeless – What We Know So Far
4. Sprake EF, Russell JM, Barker ME. Food choice and nutrient intake amongst homeless people.J Hum Nutr Diet. 2013;27:242–250.
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2. Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis;Food Security;2020-07-13
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