Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-to-peer programs-Reference-Cited by-同舟云学术

Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-to-peer programs

Published:2018-11-14 Issue:1 Volume:15 Page:80-92
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Hamilton Danielle L.¹,Walkinshaw Lina P.²,Quinn Emilee L.²,Johnson Donna B.²

Affiliation:

1. Department of Public Health, University of Washington Nutritional Sciences Program

2. Department of Public Health, University of Washington Center for Public Health Nutrition

Funder

Food and Nutrition Service

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2018.1544527

Reference34 articles.

1. Grimm K, Blanck H, Scanlon K, Moore L, Grummer-Strawn L State-specific trends in fruit and vegetable consumption among adults. Morbidity and Mortality Weekly Report (MMWR) Centers for Disease and Prevention; 2010.

2. Does social class predict diet quality?

3. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults

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