Vegetable Output, Cost Savings, and Nutritional Value of Low-Income Families’ Home Gardens in San Jose, CA-Reference-Cited by-同舟云学术

Vegetable Output, Cost Savings, and Nutritional Value of Low-Income Families’ Home Gardens in San Jose, CA

Published:2016-06-22 Issue:3 Volume:11 Page:328-336
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Algert Susan J.¹,Baameur Aziz¹,Diekmann Lucy O.²,Gray Leslie²,Ortiz Diego¹

Affiliation:

1. University of California Cooperative Extension Santa Clara County, San Jose, California, USA

2. Department of Environmental Studies and Sciences, Santa Clara University, Santa Clara, California, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2015.1128866

Reference20 articles.

1. National Gardening Association. Garden to table: a five year look at food gardening in America. Available at: http://www.hagstromreport.com/assets/2014/2014_0402_NGA-Garden-to-Table.pdf. Accessed March 19, 2015.

2. Community and home gardens increase vegetable intake and food security of residents in San Jose, California

3. Can home gardens scale up into movements for social change? The role of home gardens in providing food security and community change in San Jose, California

4. Edible backyards: a qualitative study of household food growing and its contributions to food security

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