Healthy Mondays or Sundays? Weekday Preferences for Healthy Eating and Cooking among a Food Insecure Population in a U.S. Urban Environment-Reference-Cited by-同舟云学术

Healthy Mondays or Sundays? Weekday Preferences for Healthy Eating and Cooking among a Food Insecure Population in a U.S. Urban Environment

Published:2020-09-04 Issue: Volume: Page:1-18
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Ali Shahmir H.¹^ORCID,Gu Yuxuan²^ORCID,Yan Sally³^ORCID,Craig Hope C.⁴,Adams Lindsay⁵,Poirier Lisa⁴^ORCID,Park Reuben⁶,Gunen Bengucan⁴,Gittelsohn Joel⁴^ORCID

Affiliation:

1. Department of Social and Behavioral Sciences, School of Global Public Health, New York University, New York, New York, USA

2. Department of Social Medicine, Zhejiang University School of Public Health, Hangzhou, China

3. Family League of Baltimore City, Baltimore, Maryland, USA

4. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

5. Baltimore City Health Department, Baltimore, Maryland, USA

6. Krieger School of Arts and Sciences, Johns Hopkins University, Baltimore, Maryland, USA

Funder

Lerner Center for Public Health Promotion’s Community Scholars Grant

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2020.1804032

Reference32 articles.

1. Maryland Food Bank. What’s at stake. 2019. https://mdfoodbank.org/hunger-in-maryland/whats-at-stake/. Accessed: August 4, 2020.

2. The Supplemental Nutrition Assistance Program, Food Insecurity, Dietary Quality, and Obesity Among US Adults

3. United Status Department of Agriculture. Definitions of Food Security. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx. Accessed: August 4, 2020.

4. Coleman-Jensen A Food pantries provide emergency food to more than one-quarter of food-insecure households. https://www.ers.usda.gov/amber-waves/2018/november/food-pantries-provide-emergency-food-to-more-than-one-quarter-of-food-insecure-households/. Accessed: August 4, 2020.

5. A Six-Week Cooking Program of Plant-Based Recipes Improves Food Security, Body Weight, and Food Purchases for Food Pantry Clients

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