Assessing Food Insecurity among US Adults during the COVID-19 Pandemic

Author:

Fitzpatrick Kevin M.1,Harris Casey2,Drawve Grant2,Willis Don E.3

Affiliation:

1. Jones Chair in Community, Department of Sociology and Criminology, University of Arkansas, Fayetteville, AR, USA

2. Department of Sociology and Criminology, University of Arkansas, Fayetteville, AR, USA

3. Department of Internal Medicine, University of Arkansas for Medical Sciences, Little Rock, USA

Funder

National Science Foundation

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Reference55 articles.

1. Provisional Death Counts for Coronavirus Disease. 2019 (COVID-19) [Internet]. 2020. https://www.cdc.gov/nchs/nvss/vsrr/covid19/index.htm. Accessed 2020 Jun 20.

2. Kulish N ‘Never seen anything like it’: cars line up for miles at food banks. The New York Times [Internet]. 2020. https://www.nytimes.com/2020/04/08/business/economy/coronavirus-food-banks.html. Accessed 2020 Jun 23.

3. Cecchini R COVID-19 crisis could increase food insecurity among minority communities: studies. Global News [Internet]. 2020. https://globalnews.ca/news/7190831/coronavirus-food-insecurity-minority-groups/. cited 2020 Aug 19.

4. Niles M, Bertmann F, Morgan E, Wentworth T, Biehl E, Neff R Food access and security during coronavirus: a vermont study. college of agriculture and life sciences faculty publications [Internet]. 2020. https://scholarworks.uvm.edu/calsfac/21.

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