Barriers and Facilitators to Fruit and Vegetable Consumption among Lower-Income Families: Matching Preferences with Stakeholder Resources-Reference-Cited by-同舟云学术

Barriers and Facilitators to Fruit and Vegetable Consumption among Lower-Income Families: Matching Preferences with Stakeholder Resources

Author:

Kasprzak Christina M.¹,Sauer Halle A.²,Schoonover Julia J.³,Lapp Margaret M.¹,Leone Lucia A.¹

Affiliation:

1. Community Health and Health Behavior, School of Public Health and Health Professions, Buffalo, New York, United States

2. Rehabilitation Science, School of Public Health and Health Professions, Buffalo, New York, United States

3. Department of Sociology, The College of Arts and Sciences, Buffalo, New York, United States

Funder

University at Buffalo

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

Reference63 articles.

2. Dietary Guidelines for Americans 2015–2020. 2015. United States Department of Agriculture.

3. Lee-Kwan SH, Moore LV, Blanck HM, Harris DM, Galuska D 2015. Disparities in state-specific adult fruit and vegetable consumption — United States.

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