Farmers’ Market versus Grocery Store Produce: Results of the Delta Produce Sources Study-Reference-Cited by-同舟云学术

Farmers’ Market versus Grocery Store Produce: Results of the Delta Produce Sources Study

Published:2021-11-14 Issue: Volume: Page:1-14
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Thomson Jessica L.¹,Goodman Melissa H.¹,Landry Alicia S.²,Walls Tameka I.¹

Affiliation:

1. USDA Agricultural Research Service, Delta Human Nutrition Research Program, Stoneville, Mississippi, USA

2. Department of Family and Consumer Sciences, University of Central Arkansas, Conway, Arkansas, USA

Funder

Agricultural Research Service

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2021.1977207

Reference28 articles.

1. America’s Health Rankings. America’s health rankings’ anual report 2019. https://www.americashealthrankings.org/learn/reports/2019-annual-report (accessed December 14, 2020).

2. Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA

3. Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

4. Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

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