Purchases, Consumption, and BMI of SNAP Farmers’ Market Shoppers-Reference-Cited by-同舟云学术

Purchases, Consumption, and BMI of SNAP Farmers’ Market Shoppers

Published:2021-10-31 Issue: Volume: Page:1-16
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Karpyn Allison¹,Pon Julia²,Grajeda Sara Bernice¹,Wang Rui¹,Merritt Kathryn E.²,Tracy Tara¹,May Henry¹,Sawyer-Morris Ginnie³,Humphrey D. Layne¹,Hunt Alan⁴

Affiliation:

1. Center for Research in Education and Social Policy, University of Delaware, Newark, Delaware, USA

2. Wholesome Wave, Berkeley, California, USA

3. Human Development & Family Sciences, The University of Delaware, Newark, Delaware, USA

4. Wholesome Wave, Bridgeport, Connecticut, USA

Funder

A National Network to Build Capacity and Test Innovative Strategies for Healthy Food Incentives

U.S. Department of Agriculture, Agricultural Research

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2021.1997860

Reference53 articles.

1. Centers for Disease Control and Prevention. Strategies to Prevent Obesity and Other Chronic Disease: The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables. Atlanta, GA:U.S. Department of Health and Human Services; 2011. (p. 68) Retrieved from https://www.cdc.gov/obesity/downloads/strategies-fruits-and-vegetables.pdf.

2. Protecting Our Youth: Support Policy to Combat Health Disparities Fueled by Targeted Food Advertising

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1. Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT;International Journal of Environmental Research and Public Health;2022-06-17