Exploring The Response Of The Victorian Emergency And Community Food Sector To The COVID-19 Pandemic-Reference-Cited by-同舟云学术

Exploring The Response Of The Victorian Emergency And Community Food Sector To The COVID-19 Pandemic

Published:2021-03-15 Issue:4 Volume:16 Page:447-461
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

McKay Fiona H.¹^ORCID,Bastian Amber²,Lindberg Rebecca²

Affiliation:

1. School of Health and Social Development, Faculty of Health, Deakin University, Geelong, VIC, Australia

2. The Institute for Physical Activity and Nutrition (IPAN) and School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Geelong, VIC, Australia

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2021.1900974

Reference32 articles.

1. Joint FAO Statement on COVID-19 Impacts on food security and nutrition rome/Washington DC FAO; 2020 [Available from: http://www.fao.org/news/story/en/item/1272058/icode/. Accessed March 11, 2021.

2. Food as a discretionary item: the impact of welfare payment changes on low-income single mother's food choices and strategies

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