Development of a Nutrition Literacy Survey for Use among Elementary School Students in Communities with High Rates of Food Insecurity
Author:
Affiliation:
1. Department of Health Studies, American University, College of Arts & Sciences, Washington, DC, USA
2. School of Education, American University, Washington, DC, USA
Funder
U.S. Department of Agriculture
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)
Link
https://www.tandfonline.com/doi/pdf/10.1080/19320248.2021.1928577
Reference56 articles.
1. Food Insecurity Research in the United States: Where We Have Been and Where We Need to Go
2. Socioeconomic Status, Smoking, Alcohol use, Physical Activity, and Dietary Behavior as Determinants of Obesity and Body Mass Index in the United States: Findings from the National Health Interview Survey
3. Examining the Association between Food Literacy and Food Insecurity
4. Food insecurity: A key determinant of health
5. Food insecurity and emotional health in the USA: a systematic narrative review of longitudinal research
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