Perceptions of the Summer Food Environment in a Rural Appalachian Mississippi Community by Youth: Photovoice and Focus Group-Reference-Cited by-同舟云学术

Perceptions of the Summer Food Environment in a Rural Appalachian Mississippi Community by Youth: Photovoice and Focus Group

Published:2021-10-26 Issue: Volume: Page:1-16
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Sandha Prabhdeep¹,Holben David H.²

Affiliation:

1. Department of Nutrition, Metropolitan State University of Denver, Denver, United States

2. Department of Nutrition and Hospitality Management, University of Mississippi, Oxford, United States

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2021.1994082

Reference25 articles.

1. Coleman-Jensen A, Matthew PR, Christian A, Singh A Household food security in the United States in 2018, ERR-270, U.S. Department of Agriculture, Economic Research Service. [Posted 2019 September 4]; Available from https://www.ers.usda.gov/webdocs/publications/94849/err-270.pdf?v=963.1

2. Food and Agricultural Organization. Food security: Concepts and measures. [Posted 2002 July 11–12]; Available from http://www.fao.org/3/y4671e/y4671e06.htm

3. US Department of Agriculture. Food and Nutrition Services. National School Lunch Program (NSLP) fact sheet. [Posted 2019 March 20]; Available from https://www.fns.usda.gov/nslp/nslp-fact-sheet

4. US Department of Agriculture. Food and Nutrition Services. Summer Food Service Program (SFSP) fact sheet. [Posted 2019 March 30]; Available from https://www.fns.usda.gov/sfsp/sfsp-fact-sheets

5. Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States

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