Food pantry use and intake of foods with added sugar, sugar sweetened beverages and fruits and vegetables among low-income parents in a large Midwestern city

Author:

Chiappone Alethea12,Gribben Kelli1,Calloway Eric E.1,Parks Courtney A.1ORCID,Fricke Hollyanne E.1,Stern Katie L.1,Blaser Casey1,Yaroch Amy L.1

Affiliation:

1. Gretchen Swanson Center for Nutrition, Omaha, Nebraska, USA

2. College of Public Health, University of Nebraska Medical Center, Omaha, Nebraska, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Reference32 articles.

1. United States Department of Agriculture (USDA). Programs and services food and nutrition service. https://www.fns.usda.gov/programs-and-services. Accessed February 24, 2017.

2. United States Department of Agriculture (USDA). The Emergency Food Assistance Program (TEFAP) Food and Nutrition Service. https://www.fns.usda.gov/tefap/emergency-food-assistance-program-tefap. Accessed February 24, 2017.

3. Feeding America. Hunger in America 2014 National Report. Feeding America; 2014. Accessed January 21, 2021. http://www.feedingamerica.org/hunger-in-america/our-research/hunger-in-america/

4. Simmet A, Depa J, Tinnemann P, Stroebele-Benschop N. The dietary quality of food pantry users: A systematic review of existing literature. J Acad Nutr Diet. 2017 Apr;117(4):563-576. doi: 10.1016/j.jand.2016.08.014. Epub 2016 Oct 7. PMID: 27727100.

5. Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT

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