Food Bank Operations during the COVID-19 Pandemic in Germany-Reference-Cited by-同舟云学术

Food Bank Operations during the COVID-19 Pandemic in Germany

Published:2021-06-21 Issue: Volume: Page:1-16
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Simmet Anja¹,Stroebele-Benschop Nanette¹

Affiliation:

1. Institute of Nutritional Medicine, Department of Nutritional Psychology, University of Hohenheim, Stuttgart, Germany

Funder

cooperation-project of “Tafel Deutschland” and the University of Hohenheim called FINATA (“Food INsecurity Among TAfel users”) and was supported

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2021.1943590

Reference51 articles.

1. The effect of social distance measures on COVID-19 epidemics in Europe: an interrupted time series analysis

2. Effect of the social distancing measures on the spread of COVID-19 in 10 highly infected countries

3. Loopstra R Vulnerability to Food Insecurity since the COVID-19 lockdown - preliminary report. King’s College London; 2020. Accessed September 8, 2020. https://foodfoundation.org.uk/publication/vulnerability-to-food-insecurity-since-the-covid-19-lockdown/

4. Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic

5. Food Insecurity and COVID-19: Disparities in Early Effects for US Adults

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