Examining Public Transportation in Healthy Food Access Research-Reference-Cited by-同舟云学术

Examining Public Transportation in Healthy Food Access Research

Published:2021-04-07 Issue: Volume: Page:1-16
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Leuthart Kassandra R.¹,Palde Laxmi Prasanna R.¹,Babb Angela M.¹^ORCID,Healey Brian P.¹,Knudsen Daniel C.¹^ORCID

Affiliation:

1. Critical Food Studies Lab, Food Institute, Indiana University, Bloomington, Indiana, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2021.1905129

Reference60 articles.

1. Towards the development of a GIS method for identifying rural food deserts: Geographic access in Vermont, USA

2. Rural Food Deserts: Low-income Perspectives on Food Access in Minnesota and Iowa

3. USDA, Agricultural Marketing Service (AMS). 2015. Definition of food desert. Available from https://agclass.nal.usda.gov/mtwdk.exe?s=1&n=1&y=0&l=60&k=glossary&t=2&w=food±deserts. Accessed 6 August 2019

4. Factors Influencing Food Buying Practices in Residents of a Low-Income Food Desert and a Low-Income Food Oasis

5. Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report

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