Understanding Consumer Adaptations in Response to COVID-19: A Rural Canadian Perspective
Author:
Affiliation:
1. Department of Human Nutrition, St. Francis Xavier University, Antigonish, Nova Scotia, Canada
Funder
CLARI Community Engaged Research
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19320248.2024.2327557
Reference42 articles.
1. Realizing Resilient Food Systems
2. Food supply chains during the COVID‐19 pandemic
3. How resilient is the United States’ food system to pandemics?
4. Farming in the time of pandemic: Small farms demonstrate flexibility, innovation, and hope
5. Post COVID 19 and food pathways to sustainable transformation
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