An Analysis of Foods Promoted in Bronx Supermarket Circulars Based on the Degree of Processing
Author:
Affiliation:
1. Health Promotion and Nutrition Sciences, Lehman College, Bronx, New York, USA
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19320248.2024.2319076
Reference55 articles.
1. Ultra-processed foods: what they are and how to identify them
2. Popkin B. Ultra-processed foods’ impacts on health. 2019; document No. 34 2030 - food agriculture and rural development in 2030 in Latin America and the Caribbean. https://www.fao.org/documents/card/en/c/ca7349en/. Accessed July 12 2022.
3. Ultra-processed products are becoming dominant in the global food system
4. Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011
5. Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
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