Sustainable Food Activities Among Consumers: A Community Study
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)
Link
http://www.tandfonline.com/doi/pdf/10.1080/19320248.2013.816995
Reference66 articles.
1. Dietary guidelines for sustainability
2. Toward a sustainable agriculture: Need for clarification of concepts and terminology
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4. The very idea of sustainability
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