Food Environments in Times of Crises: Examining Menu Changes in Response to COVID-19 Among Hispanic Caribbean Restaurants in New York City-Reference-Cited by-同舟云学术

Food Environments in Times of Crises: Examining Menu Changes in Response to COVID-19 Among Hispanic Caribbean Restaurants in New York City

Published:2022-09-06 Issue: Volume: Page:1-15
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Frank Tara¹,Rodriguez Pouget Enrique¹^ORCID,Fuster Melissa²^ORCID

Affiliation:

1. Department of Health and Nutrition Sciences, Brooklyn College, City University of New York, Brooklyn, NY, USA

2. Department of Social, Behavioral, and Population Sciences, Tulane School of Public Health and Tropical Medicine, New Orleans, LA, USA

Funder

National Institutes of Health

Professional Staff Congress-City University of New York (PSC-CUNY) Research Award Program

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2022.2118563

Reference38 articles.

1. U.S. Department of Labor. Consumer Expenditures for the New York Metropolitan Area: 2018–19. 2020. https://www.bls.gov/regions/new-york-new-jersey/news-release/pdf/consumerexpenditures_newyorkarea.pdf

2. The Ethnic Restaurateur

3. Office of the State Comptroller. The Restaurant Industry in New York City: Tracking the Recovery. 2020. https://www.osc.state.ny.us/files/reports/osdc/pdf/nyc-restaurant-industry-final.pdf

4. NYC Health. COVID-19 Data: Cases, Hospitalizations and Deaths. https://www1.nyc.gov/site/doh/covid/covid-19-data-trends.page#epicurve. Published August 1, 2021.

5. Warerkar T. A timeline of COVID-19’s impact on NYC’s restaurant industry. Eater. https://ny.eater.com/2020/12/30/22203053/nyc-coronavirus-timeline-restaurants-bars-2020. Published December 30, 2020.

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