Summer Food Service Program Meal Participation in Maryland Increased during the COVID-19 Pandemic-Reference-Cited by-同舟云学术

Summer Food Service Program Meal Participation in Maryland Increased during the COVID-19 Pandemic

Published:2022-07-17 Issue: Volume: Page:1-12
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Harper Kaitlyn¹^ORCID,Everett Jordan²,Borman Rachael²,Gross Julia²,Lu Stacy V³,Wilson Michael J.²,Gross Susan M.³^ORCID

Affiliation:

1. Doctoral Candidate, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland

2. Maryland Hunger Solutions, Baltimore, Maryland

3. Doctoral Student, Department of Population, Family, and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland

Funder

The Lerner Center for Public Health Promotion

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2022.2101412

Reference30 articles.

1. Association of Food Insecurity with Children's Behavioral, Emotional, and Academic Outcomes: A Systematic Review

2. Center on Budget and Policy Priorities. Washington, D.C. 2021. Tracking the COVID-19 Economy‘s Effect on Food, Housing, and Employment Hardships. https://www.cbpp.org/sites/default/files/8-13-20pov.pdf

3. Examining the Impact of Structural Racism on Food Insecurity

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1. Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency;Nutrients;2023-08-26

2. The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study;Nutrients;2023-03-27