Food Insecurity and Food Worries During the COVID-19 Pandemic: A Point-In-Time Study of Injured United States Veterans

Author:

Brostow Diana P.123,Smith Alexandra A.1,Bahraini Nazanin H.123,Besterman-Dahan Karen45,Forster Jeri E.12,Brenner Lisa A.1236

Affiliation:

1. VA Rocky Mountain Mental Illness Research Education and Clinical Center (MIRECC), Rocky Mountain Regional VA Medical Center (RMRVAMC), Aurora, CO, USA

2. Department of Physical Medicine & Rehabilitation, University of Colorado Anschutz Medical Campus, Aurora, CO, USA

3. Department of Psychiatry, University of Colorado Anschutz Medical Campus, Aurora, CO, USA

4. Research Service, Department of Veterans Affairs, James A. Haley VA Hospital, Tampa, FL, USA

5. Department of Nutrition and Dietetics, College of Public Health, University of South Florida, Tampa, FL, USA

6. Department of Neurology, University of Colorado Anschutz Medical Campus, Aurora, CO, USA

Funder

the VA Office of Research and Development, Rehabilitation Research and Development Service

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Reference65 articles.

1. The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures

2. Farrell D, Ganong P, Greig F, Liebeskind M, Noel P, Vavra J Consumption effects of unemployment insurance during the covid-19 pandemic. Available at SSRN 3654274. 2020. Accessed 13 Oct 2021.

3. Access and enrollment in safety net programs in the wake of COVID-19: A national cross-sectional survey

4. USDA ERS - Definitions of Food Security. [Available from: https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security/].

5. USDA ERS - Key Statistics & Graphics. [Available from https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/key-statistics-graphics/].

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