Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance-Reference-Cited by-同舟云学术

Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance

Published:2022-08-07 Issue:3 Volume:18 Page:415-434
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Lu Isabel¹²,Sheppard Brett²,Ng Shu Wen¹,Burstein Sarah¹²,Charles Emile²,Williams Taylor¹²,De Marco Molly¹²

Affiliation:

1. Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC

2. Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, NC

Funder

Coronavirus Aid, Relief, and Economic Security (CARES) Act

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2022.2108742

Reference63 articles.

1. U.S. Department of Agriculture. Definitions of Food Security. Economic Research Service. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx. Published September 9, 2020. Accessed December 28, 2020.

2. Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults

3. Food Insecurity, Diet Quality, Home Food Availability, and Health Risk Behaviors Among Emerging Adults: Findings From the EAT 2010–2018 Study

4. Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants

5. Food Insecurity And Health Outcomes

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