Food Preferences and Price, but Not Value, Were Associated with Sales in a Discounted Food-Buying Program-Reference-Cited by-同舟云学术

Food Preferences and Price, but Not Value, Were Associated with Sales in a Discounted Food-Buying Program

Published:2020-01-29 Issue:3 Volume:16 Page:387-405
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Galie Krista A.¹,Hanson Karla L.²

Affiliation:

1. Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA

2. Master of Public Health Program, Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, New York, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2020.1721390

Reference39 articles.

1. United States Department of Agriculture. Food security status of U.S. Households in 2018: Key statistics & graphics. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspx#foodsecure. Published 2019. Accessed Nov. 2, 2019.

2. Weinfield NS, Mills G, Borger C, et al. Hunger in America 2014: National Report Prepared for Feeding America. Rockville, MD: Westat; 2014. Retrieved from the Feeding America website. https://www.feedingamerica.org/research/hunger-in-america. Accessed Jan 27, 2020.

3. Position of the Academy of Nutrition and Dietetics: Food Insecurity in the United States

4. A Qualitative Study of Diverse Experts' Views about Barriers and Strategies to Improve the Diets and Health of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries

5. The theory of planned behavior

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