Perceptions of Food Access in the Cayo District of Belize-Reference-Cited by-同舟云学术

Perceptions of Food Access in the Cayo District of Belize

Published:2020-07-04 Issue:6 Volume:16 Page:796-808
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Stevenson Laurel Dolin¹²^ORCID,Reznar Melissa M.¹^ORCID,Onye Elizabeth²,Bendali Amor Lynna²

Affiliation:

1. Interdisciplinary Health Sciences, Oakland University, Rochester, USA

2. Master of Public Health Program, Oakland University, Rochester, USA

Funder

Oakland University Research Office

Office of the Provost, Oakland University

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2020.1789020

Reference42 articles.

1. Statistical Institute of Belize. Annual report 2018–2019. http://sib.org.bz/wp-content/uploads/AnnualReport_2019.pdf. Published 2019. Accessed March 15, 2020.

2. Domestic Food Production and Food Security in the Caribbean

3. Food and Agriculture Organization. Rome declaration on world food security and world food summit plan of action: world food summit, 13–17 November 1996. Rome, Italy. http://www.fao.org/3/w3613e/w3613e00.htm. Published 1996. Accessed August 1, 2019.

4. The State of Food Security and Nutrition in the World 2019

5. Food security: definition and measurement

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