Clinical Evaluation of a Novel, Patented Green Coffee Bean Extract (GCB70®), Enriched in 70% Chlorogenic Acid, in Overweight Individuals-Reference-Cited by-同舟云学术

Clinical Evaluation of a Novel, Patented Green Coffee Bean Extract (GCB70®), Enriched in 70% Chlorogenic Acid, in Overweight Individuals

Published:2024-01-16 Issue:4 Volume:43 Page:315-325
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Verma Narsingh¹^ORCID,Mittal Madhukar²^ORCID,Ali Mahdi Abbas³^ORCID,Awasthi Vandana¹^ORCID,Kumar Pawan⁴^ORCID,Goel Apurva⁵^ORCID,Banik Samudra P.⁶^ORCID,Chakraborty Sanjoy⁷^ORCID,Rungta Mehul⁴^ORCID,Bagchi Manashi⁸^ORCID,Bagchi Debasis⁹¹⁰¹¹^ORCID

Affiliation:

1. Department of Physiology, and Department of Transfusion Medicine, King George’s Medical University (KGMU), Lucknow, India

2. Department of Endocrinology, King George’s Medical University (KGMU), Lucknow, India

3. Department of Biochemistry, King George’s Medical University, Lucknow, India

4. R&D Department, Chemical Resources (CHERESO), Panchkula, Haryana, India

5. Regulatory Department, Chemical Resources (CHERESO), Panchkula, Haryana, India

6. Department of Microbiology, Maulana Azad College, Kolkata, India

7. Department of Biological Sciences, New York City College of Technology/CUNY, Brooklyn, New York, USA

8. Department of R&D, Dr. Herbs LLC, Concord, California, USA

9. Department of Biology, College of Arts and Sciences, Adelphi University, Garden City, New York, USA

10. Department of Psychology, Gordon F. Derner School of Psychology, Adelphi University, Garden City, New York, USA

11. Department of Pharmaceutical Sciences, College of Pharmacy and Health Sciences, Texas Southern University, Houston, Texas, USA

Funder

Chemical Resources, Panchkula, Haryana, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/27697061.2023.2284994

Reference57 articles.

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4. Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities

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