Could the Wheel of Cardiovascular Health Diet Be a Tool for Diet Quality in Nutritional Counseling? Comparison with Healthy Eating Index-2020

Author:

Aloy dos Santos Tainara1,Chites Victória Silva1,Riboldi Bárbara Pelicioli1,Marcadenti Aline23,Bersch-Ferreira Ângela Cristine2,Vieira Machado Rachel H.2,Marchioni Dirce Maria Lobo4,Carnevale de Almeida Jussara156

Affiliation:

1. Medical Sciences Graduate Program in Endocrinology, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil Rio Grande do Sul, Brazil;

2. Hcor Research Institute, Associação Beneficente Síria (Hcor), São Paulo, Brazil

3. Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul (IC/FUC), Porto Alegre, Brazil

4. Department of Nutrition, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, São Paulo, Brazil São Paulo, Brazil;

5. Department of Nutrition, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil Rio Grande do Sul, Brazil;

6. Nutrition and Dietetics Service, Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, Brazil Rio Grande do Sul, Brazil

Publisher

Informa UK Limited

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