Revision of “Nutritional Reference Values for Feeding at Evacuation Shelters” and Model Menus: A Qualitative Study

Author:

Sato Hiroka1,Sudo Noriko2,Takeda Tamaki1,Shimada Ikuko3,Tsuboyama-Kasaoka Nobuyo4

Affiliation:

1. Department of Food and Nutritional Science, Division of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Bunkyo City, Japan

2. Natural Science Division, Faculty of Core Research, Ochanomizu University, Bunkyo City, Japan

3. Department of Nutrition, Faculty of Nutrition, University of Kochi, Kochi City, Japan

4. Section of Global Disaster Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu City, Japan

Funder

Ministry of Health, Labor and Welfare

Research on the provision of appropriate meals at evacuation shelters during large-scale disasters

Publisher

Informa UK Limited

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