Author:
Deng K.,Wong C.W.,Nolan J.V.
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
10 articles.
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2. Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens;Heliyon;2020-01
3. Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods;Animal Feed Science and Technology;2018-01
4. Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens;Livestock Science;2017-10
5. Effect of purine nucleosides on growth performance, gut morphology, digestive enzymes, serum profile and immune response in broiler chickens;British Poultry Science;2017-06-12