Effect of higher levels of dietary selenium on production performance and immune responses in growing Japanese quail-Reference-Cited by-同舟云学术

Effect of higher levels of dietary selenium on production performance and immune responses in growing Japanese quail

Published:2006-08-01 Issue:4 Volume:47 Page:511-515
ISSN:0007-1668
Container-title:British Poultry Science
language:
Short-container-title:British Poultry Science

Author:

Biswas A.,Mohan J.,Sastry K.V.H.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660600830629

Reference21 articles.

1. Aharon, F and Bartov, I and David, S. (1998) Humoral immune response impairment following excess vitamin E nutrition in the chick and turkey Poultry Science, 77, pp. 956 - 962.

2. Bonomi, A. (2001) Selenium in laying hens feeding British Poultry Science, 30, pp. 271 - 284.

3. Cheng, S and Lamont, SJ. (1988) Genetic analysis of immunocompetence measure in White Leghorn chicken line Poultry Science, 59, pp. 989 - 995.

4. Colango, GL and Jensen, LS and Long, PL. (1984) Effects of selenium and vitamin E on the development of immunity to coccidiosis in chickens Poultry Science, 63, pp. 1136 - 1143.

5. Duncan, BD. (1955) Multiple range and multiple F tests Biometrics, 11, pp. 1 - 12.

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