Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation-Reference-Cited by-同舟云学术

Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation

Published:2006-08-01 Issue:4 Volume:47 Page:490-500
ISSN:0007-1668
Container-title:British Poultry Science
language:
Short-container-title:British Poultry Science

Author:

Cowieson A.J.,Singh D.N.,Adeola O.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660600830611

Reference46 articles.

1. Adeola, O and Sands, JS. (2003) Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not Journal of Animal Science, 81, pp. 78 - 85.

2. AOAC.(1990) Tryptophan in foods and food ingredients, Official Methods of Analysis of the Association of Official Analytical Chemists Vol. 2 15th edn.

3. Apajalahti, JHA and Kettunen, A and Graham, H. (2004) Characteristics of the gastro-intestinal microbial communities with special reference to the chicken World's Poultry Science Journal, 26, pp. 223 - 232.

4. Barnes, WC and Blakeney, AB. (1974) Determination of cereal alpha-amylase Starch, 26, pp. 193 - 197.

5. Biehl, RR and Baker, DH. (1997) Microbial phytase improves amino acid utilization in young chicks fed diets based on soyabean meal but not diets based on peanut meal Poultry Science, 76, pp. 355 - 360.

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